Turnip report (with actual turnips)

And with apologies to mathhobbit for stealing her "things I make with the farmshare" title.

We had a mess of turnips and beets with their greens. What to do with all that ere it goes all wilty? Why, make a pilaf with the quinoa that desireearmfeldt bought! It turns out quinoa makes a fantastic pilaf, and you can cook it up in a rice cooker. This is great, because I find quinoa on its own kind of oppressive.

I ran across this big bottle of dregs from my Berliner Weiße sitting in the fridge. Could I use that to deglaze a frying pan, and substitute it for broth? Why yes, yes I could.

( Recipe-ish thingy )